Bite-Sized Pepper Steaks
Chocolate Mousse
Japanese Salad
Japanese Ginger Pork
Sirloin Steak with Mushroom
Cream Sauce
Potage Soup
Tuna Burger with Wasabi
Mayonnalse
Tonkatsu with Cheddar Cheese
Coq Au Vin
Chocolate Fondant
Sea Bass in a Salt Crust
Oven-Baked Lasagna with
Three Cheese and Pear
Schweinbraten Roast Pork
Niederbayerisches Biefleisch
Lower Bavarian Beef in Beer
Honey and Watermelon Tonic
Watercress Sauce Spiced Carrot Dip
Bacon-Rolled Enokitake Mushrooms
Hot Spicy Crab Claws
Baked Mussels
Hot Chocolate Pudding with
White Chocolate Sauce
Stir-Fried Pork with Lychees
Chilled Chocolate and Espresso
Mousse
Spicy Turkey Patties
Black Pepper Turkey
Cumin-Scented Vegetables with
Toasted Almonds & King Prawn
Korma
Thai Sweet and Sour Pork
Minced Pork Salad with Ginger
and MintLarb
Vasa Museum Salmon Pudding
Lobster Salad with Green Apples
Squid Ink Spaghetti with Lobster,
Tangy Tomato Porcini Sauce and
Basil
Chicken Breast in Creamy Sauce
with Sheerry wine and Morels on
Baby Spinach Fettuccine
Leek, Potato and Rocket Soup
Salmon in a Spinach Cloak with
Caviar Cream
Traditional Festive Roast Turkey
with Gravy & Vegetables
Christmas Pudding
Hot Spicy
Crab Claws
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