• Sautee Pork Tenderloin
• Chocolate Dipped Strawberries
• Sautee Foie Gras
• Braised Lamb Shanks With
          Caramelized Onions And Shallots
• Poached Salmon With
          Mustard Sauce
• Chicken on Waldorf Salad with
          Blackcurrant Sauce
• Roast Leg of Lamb with All
          The Trimmings
• Loin of Pork With Fennel Seeds
          and Mustard
• Peppered Rib-Eye Steaks on
          Garlic Potatoes
• Risotto Verde
• Basil and Tomato Pasta
• Salmon Fillet with Tar Tar Sauce
          and Green Mixed Salad
• Cream Brule

• Italian Style Salad with
          Sweet Mustard Dressing
• Greek Salad
• Potato Garlic Soup with Sage
          and Mussels
• Sundried Tomato and Black Olive
          Focaccio
• Chicken Cordon Blew with
          Brussel Sprout
• White Chocolate and Macademia
          Nut Muffin
• Cheese Salad
• Basic Cheese Fondue
• Pizza
• Steamed Garupa Fillet with Thai
          Chilly Curry Sauce & Steamed Rice
• Sago with Coconut Syrup in
          Cantaloupe
• Nick's Roasted Chicken &
          Onion Potato Gratin Recipe

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