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Our meat department is second to none, with Master Butcher Simon O'Shea at the cutting board. We offer a full range of top-grade meats, including select local cuts and premium imports such as fillet of Wagyu. There's also a taste-tempting selection of house-made, ready-to-eat and ready-to-cook items including sausages, brochettes, roasts and chops. You may always be assured of getting fresh, premium-quality beef, chicken, lamb or pork, dressed and stored with the strictest adherence to internationally-recognized hygiene standards. Simon and his helpful, knowledgeable staff will be glad to offer you cooking tips, recipes suggestions and expert advice. Cooking service is also available, and special-order-for-pick-up requests are welcome. |
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