Fruit Salad in Thai Som Tam Style Beef Stronganoff Blueberry Muffins Pancake with Strawberry Topping Pan Fried Salmon with Fresh Black Pepper Cherry Tomato and Wild Rocket Salad with Mozzarella Southern Style Fried Chicken Ceasar Salad Grilled Sirloin with Thai Chilli Sauce Spicy Broccoli with White Sea Bass Filet with Yogurt Avocado and Orange Salad with Honey and Ginger Dressing Brocoli Fish Bake     Pineapple-Apricot Cooler Tuna Fish Tomato Sauce Dover Sole Fillets with Rosemary on Crispy Spinach English Trifle

	Chicken Breast in Creamy Sauce with Sheerry wine and Morels on Baby Spinach Fettuccine Squid Ink Spaghetti with Lobster, Tangy Tomato Porcini Sauce and Basil Japanese Ginger Pork Japanese Salad Chocolate Mousse Bite-Sized Pepper Steaks Tonkatsu with Cheddar Cheese Tuna Burger with Wasabi Mayonnalse Potage Soup Sirloin Steak with Mushroom Cream Sauce Sea Bass in a Salt Crust Chocolate Fondant Coq Au Vin Niederbayerisches Biefleisch Lower Bavarian Beef in Beer Schweinbraten Roast Pork Bacon-Rolled Enokitake Mushrooms Honey and Watermelon Tonic Watercress Sauce Spiced Carrot Dip Baked Mussels Hot Chocolate Pudding with White Chocolate Sauce Hot Spicy Crab Claws Chilled Chocolate and Espresso Mousse Stir-Fried Pork with Lychees King Prawn Korma Black Pepper Turkey Spicy Turkey Patties Thai Sweet and Sour Pork Lobster Salad with Green Apples Vasa Museum Salmon Pudding Leek, Potato and Rocket Soup           Salmon in a Spinach Cloak with Caviar Cream